Cover Story Come Into My Gondola PERIZAAD ZORABIAN IRANI takes another serving of sunshine, as her life brims over with motherhood, magic and many happy meals, discovers SHERNAAZ ENGINEER UpperCrust Destination Egypt A Gift Of The Nile           UpperCrust Discovery Reliving History Through Luxury Furniture Shilpa Rao steps into a world of classic, antique furniture only to walk out overwhelmed, East India Company Home, is now completely Indian! UpperCrust Getaway In Tune With Nature At Wildernest “We as Team Wildernest braved all odds, fought with friends and foes, convinced and cajoled and succeeded in turning a dream into reality”, says passionate ecologist Nirmal Kulkarni. Special Section Starters                 Eating out Reason To Smile  Haute Indian cooking at its best. Kebabs & Kurries, so aptly named, is where you go to feast on the best of Peshawari and Dumpukht food says Javed Gaya, the GastroGnome.

Home Page      About the mag     Subscribe     Advertise     Contact Us       Extras Busybee Forever Round And About With Busybee                   Brand New Spin Goodness In Black and Gold  Rich in minerals and vitamins, raisins are antioxidants which are cholestrol-free and fat-free source of fibre. No wonder this dry fruit has been a huge favourite down the centuries. UpperCrust tells you more. Flavouring with... Lavender, The Queen’s Choice  Egyptians used this pretty purple flowers for mummification. Arabs as a scent, Greeks bathed in it, and the Queen of England had it strewn in her linen. SHILPA RAO recommends you use it as a herb and spice up your cooking! 'Tis the Season Cauliflower Stems! Yes, that’s right. CHEF AVINASH JHA of Rambagh Palace in Jaipur ingenuously created unique recipes from what is always thrown away. Go ahead, try them says UpperCrust. La Boqueria, An Experience Of The Senses  Even if you are in Barcelona for a few days, don’t miss out on visiting this incredible market, says TEHEZEEB MOITRA An Artistic Winter Of Content Artist JEHANGIR SABAVALA and his wife, SHIRIN, have led a charming life full of travel, art, fine food, refined living, social grace and an appreciation of all things aesthetic, discovers SHERNAAZ ENGINEER

The Sake Man Kimio Yonezawa Sake Comes To Town Sheriff of Mumbai DR. INDU SHAHANI Principal Bytes The Scotish Master Blender Richard Paterson Scotch, But Never On The Rocks! Feedback Harsh Goenka                 is available across the country at book stores and magazine stalls near you and is being distributed by India Book House. Should you have any trouble in locating yourself a copy, please call Rozina on (22) 22041759. This Web Site is Designed ::: and ::: Managed ::: by ::: SIDS.COM No material may be reproduced in part or whole without the written permission of the Publisher. Views and opinions expressed in the magazine or on this web site are not necessarily those of the Publisher. All rights reserved. © Oriana Communications (P) Ltd. email: [email protected]