cover storyIsmail Merchant In Bombay Guess who came to lunch? Behram Contractor shares a crab butter-pepper-sdalt with Hollywood mogul and food-writer Ismail Merchant. Where? At Bombay's Trishna, where else! Ask a stupid question ... |
special featureFood Ahoy Swati Piramal's entertaining room has shifted to an Arab dhow on the high seas. She welcomes Farzana Contractor aboard for haute cuisine and adventure. |
special sectionGoa UpperCrust recommends Goa as the Great Getaway for the Summer. It�s got fish and feni. The Baga Beach Road - Goa�s Sunset Strip, Mapusa Market, Mario Miranda at a taverna, Wendel Rodricks�s boutique restaurant... |
uppercrust getawayOff the beaten track Goa has everything you might want. Peace and quiet, Sun and sea. A long ribbon of golden beaches. Warm weather, good food, lots of drinks, more drinks... |
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Extras
'tis the season
Mango
Masti
SUMMER is here. And so is the mango. Almost reflecting the warmth of the sun itself.The golden flesh of the King of Fruits is deliciously succulent and as a desert base, it has few peers.
eating out
Show boat to China
Chef Penpa Tsering's Sampan is as authentic a Chinese restaurant as you may find in Hong Kong or Beijing.
But Chef Penpa is a Tibetan from Lhasa.
cooking for uppercrust
The Melting Pot, Veggie Wonders and The Colour of Aroma
General Heller, veggie Niru Gupta and painter Anjolie Menon share their infamous recipes with Upper Crust in this special segment.
