Cover StoryWah Taj! Emperor Shah Jahan gave Agra some of the finest monuments in India, but everything else the city accumulated over the centuries to make it one of the must visit destinations of the world, discovers UpperCrust. |
UpperCrust FoodsSarson Ka Saag & Makkai Di Roti A popular winter dish in the North of India and especially Punjab, is this one that truck drivers everywhere will swear by, says UpperCrust. |
Special SectionAgra Where Love Was Born! THE legend is, of course, that you either go to Agra to see the Taj Mahal... or if you visit Agra for other purposes, don�t leave without seeing the Taj Mahal. |
Flavouring with CorianderCoriander: The Good Garnish! Coriander or cilantro is one of the world's most amazing flavouring agents, from India to South America |
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| Extras |
 BooksThe Fine Art Of Food Criticism In between writing serious political columns and interviewing celebrities for television, VIR SANGHVI is both gourmet and gourmand. He is ranked among India's best food writers of today. In his new book Rude Food, he describes the food critic�s role.
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 TastingStorm In A Cafe Cup! Tea bars might be in vogue in London, but India is in the grip of a coffee revolution. Never before has a cuppa coffee tasted this sexy. TANUJ GARG got five friends to sip on the drink that�s taken India by storm! |
 Eating OutSushi With A Gateway View! It took Japanese Master Chef Mori Moto to give Bombay Wasabi � its first Japanese restaurant. The Taj Mahal Hotel provided the view, says MARK MANUEL. |
