cover storyDawat -e- Hyderabad Lunch with Air Chief Marshal Idris and Bilkees Latif at their Banjara Hill house in Hyderabad. Kache gosht ki biryani and mirchi ka salan. Guests: General Krishna Rao, Nawab Mir Mouzam Husain... |
special featureToo Many Cooks They don't necessarily spoil the soup, not when you pack 18 of Bombay's finest cuilinary talent into a single kitchen. |
uppercrust reviewThe Pleasure of the Senses We invite you to discover some of the mysteries behind Moet & Chandon's exceptional wines; wines that have accompanied special occasions, shared memorable moments and brought pleasure to lovers of fine champagne the world over. |
uppercrust getawayOberoi's Garden of Eden in Jaipur Is Rajvilas a five-star hotel, resort or spa? It is neither. And it is all. Behram Contractor discovers it is a magical region in Rajasthan - an Oasis of elegance and luxury. |
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'tis the seasonMmmmmm.... the wonderful, sweet strawberry A universal favorite, there is more to this delicious, juicy fruit than being a mere dessert ingredient. 'Tis the season, so go right ahead and try out our mouth-watering soup and salad recipes. |
 eating outLa Dolce Eater Chef Walter Zanetti's Biscotti is a place designed to eat, as Italian restaurants normally are. Its motto is: Slow food, please, we're Italian! |
 geoffery'sVery English, Very pubby ... sober and convivial, more like an English pub at Notting Hill Gate thatn a disco at Bandra, and filled with pub memorablia probably collected from England, discovers BUSYBEE.
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