Cover StoryThe World�s A Dining Table At an UpperCrust exclusive in editor FARZANA CONTRACTOR�S kitchen, Bombay�s theatre people gathered to be members of a Supper Theatre performance over gourmet food. |
Special FeatureFood,Wine Celebrities! The UpperCrust Show held in Bombay, the first of its kind for food and foodies, drew a 25,000-strong crowd over a 3-day run. TANUJ GARG gives a quick rundown on the event that was a milestone in culinary history. |
Special SectionPanchgani (with Mahabaleshwar and Wai) Silver Oaks & Muddy Slopes Panchgani in the Sahayadri Hills, is 250 km from Bombay. At 4,300 feet above sea level, its climate is pleasant at any time of the year. Full of beautiful flowers and ancient trees, it is the Silver Oak which is characteristic of this hill-station. |
Flavouring with ClovesThe Clove Affair! Any dish, be it sweet, meat or rice, without the flavour of cloves is sure to feel incomplete. |
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'Tis the SeasonFestive Cakes Almost everybody bakes a cake at home during the festive season... and with these UpperCrust-sourced recipes, all you need is flour, butter, sugar, essences, eggs, a few basic spices and toppings, perhaps chocolate, spirits and liquers... and viola! You�ve got a cake. |
 Special FeatureThe Flavours Of Champagne! PASCAL TINGAUD, celebrated Chef de Cuisine at the prestigious House of Moet & Chandon, on the magic of pairing food with champagne.
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 Eating OutMouth-watering Citrus! Madhu Nair has given suburban Bombay a new 24-hour restaurant of multi-cuisines, discovers MARK MANUEL. |
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