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The Exhibition
The exhibits on display included the following:
  • Wines and spirits
  • Beverages, Coffee & Tea
  • Cigars
  • Cheese
  • Ready-to-eat packed foods
  • Niche Foods: Organic, Health, etc.
  • Bakery products and pastries, ice-cream
  • Meat and meat products
  • Exotic/ imported fruit
  • Preserves
  • Papads, pickles and other food accompaniments
  • Food ingredients including flavourings, condiments, masalas, etc.
  • Food related books and publications
  • High-end kitchens
  • Crystal and cutlery
  • Kitchen equipment and accessories
  • Specialty cuisines
  • Specialty restaurants
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    The visitors included:

  • Restaurateurs, hoteliers
  • Outdoor caterers and flight kitchen managers
  • F&B purchase professionals
  • Top-notch chefs
  • Gourmets and wine connoisseurs
  • Food and wine importers and exporters
  • Luminaries from the food and beverage industry
  • End consumers
  • UpperCrust subscribers
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    Concurrent value additions at The UpperCrust Show:

  • Wine and cheese tasting festival
  • Cigar Appreciation Salon
  • Lectures by food consultants
  • Live demonstrations by top-notch chefs
  • Food sampling