Tis The Season

Cool Off !

Sip on an exotic cocktail, it´s the perfect way to stay outdoors and yet stay cool. UpperCrust takes a dip into Bhaichand Patel´s Happy Hours, and brings to you some exotic recipes

Food Show In Spain

Madrid Fusion

MARRYAM RESHII came away impressed by the food show in Madrid where she says every one agreed that food blogging by amateurs, some with their own agendas, was not the way forward. Among many famous chefs and food writers, Marryam met Ruth Reichl, the last editor of the famous, now defunct Gourmet and they chatted about food magazines. Ruth was very interested in UpperCrust, wanting to know the secret of its success!

Chow Bella Says Fahad Samar

Gastronomical Goa

UpperCrust introduces a new foodie column by a talented filmmaker whose gourmet sensibilities match his literary ones

Food And Health

Our Gastro Anatomy: The Logic Of Going VEGAN

In the previous issue DR NANDITA SHAH wrote about some myths related to health, food and our diets and got us into the questioning mode. Here, she informs us that human beings are designed to be vegans

Good Living

What’s hot. What’s new. What’s good.