In three years, Gaggan Anand has pushed the boundaries of traditional Indian cuisine into the realms of true innovation and fantasy, creating experiences that leave you spellbound, attracting internat...[more]

She looks dainty and demure but is tough as a diamond. And what a nugget, Vidya Zaveri is, in her hu...[more]

This uber chic eatery was just what was needed in the Bombay culinary-scape. Situated as it is, in a...[more]

Reflecting the cultural melange that is Bombay, comes a salacious spread with flavours from all across the globe, served by top brass in the international culinary dome. Chefs, Sergio Millet Corbera, ...[more]

A tasting of some of the most exceptional wines in the world gave Kaveri Ponnapa an opportunity to c...[more]

She is refreshingly different from others in the esoteric circle she moves in. She is simple, she is...[more]