DAHI CHICKEN

Ingredients:

• 3 cups curd
• 1/2 kg chicken
• 3 cups water
• 2 onions,
• 5 pods garlic
• 5 basil patta,
• 1 tsp oil
• 1/2 tsp ajinomoto
• salt to taste

Method:

Boil the chicken in water, once tender remove excess water.

Tie curd in a muslin cloth and hang it till the water gets evaporated.

Cut onion, garlic and Basil patta (tulsi) into small pieces and make a paste. Keep it aside.

Heat oil in a pan, add chopped onions, garlic and saute it till it becomes brown.

Add ajinomoto and Basil patta paste.

Add boiled chicken and saute it for 5 minutes.

Then add curd & salt as per taste.

Saute for 10 minutes and the Curd Chicken is ready.