CHILLI PANEER

Ingredients:

• 1 onion
• 1 piece of ginger
• 5 pods of garlic
• 2 Kashmiri mirchi
• 250 gm paneer
• 1 midium size of green capsicum
• 2 Tomatoes medium size
• 1/2 cup water
• 1/2 tsp olive oil
• 1/2 tsp ajinomoto
• 50 gm green garlic

Method:

Chop Onion, garlic, ginger, capsicum, tomatoes and grind the same with the kashmiri mirchi and half cup of water.

The paste is ready.

Heat olive oil in a pan and the put the paste with half spoon of ajinomoto and heat it for half an hour.

Then add the paneer and saute it for 5 minutes.

Add chopped Green garlic and chilli paneer is ready.