CHICKEN SATAY A LA RUSHINA

Ingredients:

• 4 breasts of chicken, boneless
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• For Peanut Sauce:
• 1 small onion sliced fine
• 4 cloves garlic chopped
• 1/2 tsp each ginger, garlic and green chilli pastes
• 1/4 cup roasted peanuts crushed to a coarse powder
• 3 tbsp tomato puree
• 2 tsp honey Oil,
• 1 tbsp soy sauce
• red chilli powder
• salt to taste
•  
• For the marinade:
• 1/2 tsp each ginger garlic and green chilli pastes
• 1 tbs soy sauce
• 2 tbs lemon juice
• 1 tsp oil
• 1 tsp red chilli powder
• salt to taste

Method:

Cut clean chicken into broad long strips. Combine all the ingredients for the marinade and add the chicken.

Mix well and allow to stand for 1-2 hrs. Meanwhile prepare the sauce.

Heat oil in a pan and add garlic and onion. Cook on high heat for a minute stirring it continuously until the onion is well browned.

Add ginger, garlic and chilli paste and cook for 30 seconds. Add chilli powder, soy sauce, tomato puree, honey, peanuts, salt and 1 cup water.

Bring to boil and simmer for a few minutes. Then set aside.

To make the chicken, work marinated chicken onto wooden skewers.

Cook them on a grill or grease a non stick pan slightly and place the chicken and cook both sides for about 10 minutes, basting with marinade two to three times.

Your chicken should be fairly well browned on both sides but tender on the inside.

Serve hot with sauce.