Lifestyle
Cooking, It's Child's Play!
Meet this young lad who says he will either become an animal rights activist or a chef. More likely a chef, says Farzana Contractor, who watched him cook an entire Sunday morning.

Eating out
The Grand China House
Once you enter its large wooden doors you give yourself up - to fine dining and fine wining, in the finest of ambience. You could be savouring Peking Duck in any top restaurant of the world, says a content Javed Gaya

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Book Review
A Tea Room Full Of Memories
For those who grew up in Calcutta, Flury’s was an integral part of their lives. Suhel Seth was one of them. He now winds his way down memory lane through Bachi Karkaria’s book.

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