Cover StoryThe Tycoon Who Runs! Anil Ambani on the Marathon ANIL AMBANI, Reliance Industries Limited's Vice-Chairman and Managing Director, and India's Corporate Marathon Man, in an exclusive and heartfelt revelation to UpperCrust describes his participation in the Bombay International Marathon 2004, why he took up running and what it does to him. |
Special Feature10 Exciting, Unusual Ways You Can Cook The Prawn! Executive Chef GARY PALM of the JW Marriott Hotel in Bombay shares Indian, Thai, Japanese and Italian recipes for prawns that may be attempted at home. |
Special SectionCalicut�s Moplah Culinary Magic! The Malayalam-speaking Muslims of the Malabar district of North Kerala, are known as Moplahs. They are Arab descendants. Centuries ago, when Vasco da Gama discovered the sea route to India and landed at Calicut, Arabs sailed over to trade in spices, silk and other commodities. |
Flavouring with TamarindTamarind The Souring Agent Sour and fruity with a pleasant aroma, tamarind is the perfect souring agent for Asian cooking. |
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'Tis the SeasonThe Magic Of Mushrooms Mushrooms are an irresistible source of extraordinary flavours, textures and aromas. Valued for centuries as the alternative to meat, they are being rediscovered for their goodness. This versatile vegetable can be used in warm soups and broths, in meat, poultry, game, fish and shellfish dishes for every kind of culinary occasion. |
 Special FeatureJin R�s Sexy Chinese Cuisine! JIN R., the Queen of contemporary Chinese cuisine and Restaurateur-Chef of the popular Green T. House in Beijing, presented a culinary extravaganza in Bombay. MARK MANUEL dined with her.
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 Eating OutStep Out Of Khyber, Into The Red Light! Restaurateur Sudheer Bahl�s Khyber is Bombay�s best-known restaurant for Indian fine dining still... but the entrepreneur in him has gone places, like to the Red Light next door! MARK MANUEL reports... |
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