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Bansuri On The Beach!
On Guru Purnima day, flute enthusiast FARZANA CONTRACTOR tracked down the legendary flautist PANDIT HARI PRASAD CHAURASIA on Juhu Beach in Bombay to thank him for bringing music into her life... only to discover that the great musician is a gourmet who loves non-vegetarian food!

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The Big Dinner Show!
At China Garden in Bombay, FARZANA CONTRACTOR encounters the world's tallest and heaviest entertainer, the wrestler they call BIG SHOW. When she asked him what was the biggest meal he had ever eaten, he scooped her up in his arms and threatened to eat her then and there!

Special Section
Bombay
A city�s cuisine is what its people make of it. That could be true of almost every metropolis in the world, but Bombay. Here there simmers a melting pot of different cuisines. In the homes of people of various communities.

Uppercrust Foods
The Star Among Spices!
Star anise is considered an exotic spice. And rightly so, for the addition of this pretty-looking delicate star-shaped spice not only acts as a sizzling fragrant garnish but it also adds a distinctive flavour to any cuisine.





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Extras
'Tis the Season
Peaches
Monsoon is the season for peaches. Have �em with cream, make peach shakes, peach pies and peach tarts... some of the world�s greatest desserts are made with peach. Blend peaches with milk and create a heavenly milkshake.

Tennessee
Are You Hungry Tonight?
UpperCrust discovers the life and cuisine of Elvis Presley who died 25 years ago on August 16, 1977, weighing an astonishing 245 lbs. He was a gourmand, not a gourmet, whose total dietary intake in calories averaged a minimum of 94,000 a day!


Eating Out
The Orient Comes A-calling On India Jones
The new multi-cuisine restaurant at The Oberoi is really the proverbial melting pot of international foods, discovers MARK MANUEL.

Wines and Spirits
SA Wines... Red and White & Drank All Over!
Most people think South Africa is either politically dangerous or full of wild animals. Or both. South African wines? No more than cheap plonk on British supermarket shelves.






Byram Jeejeebhoy
Living Life To The Fullest
Byram Jeejeebhoy Businessman, Avid Golfer, Race-horse Owner

Julia carmen DE SA
The Punk Chef!
Executive Chef Julia Carmen de Sa in the kitchen at the Miguel Arcanjo restaurant of the Taj Exotica in Goa.

Torquhil Ian Campbell
Message In A Bottle!
The Duke of Argyll promoting Chivas Regal at the Bayview Bar in The Oberoi at Bombay.


Sir Mark Tully
Feedback
Sir Mark Tully, BBC's radio journalist, writer, traveller, Indophile, eats most Indian foods but appreciates Punjabi butter chicken....




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