Exotic FoodsSmoked Salmon One of the gourmet’s great indulgences is Smoked Salmon. SERGEI MALIK describes the way this is done. |
Special featureDunhill Man Over breakfast in Bombay, MARK MANUEL talked to MARK DUNHILL, director of the English luxury goods company Alfred Dunhill, and discovered he’s a gourmet who loves to cook and is "just dying" to try his hand at Indian cuisine. |
Special FeatureGaekwadi Gharana Khana The cuisine of the royal palace of Baroda has been influenced by the princesses who married into the ruling Gaekwad family of this city, writes MAHARANI SHUBHANGINIRAJE GAEKWAD. |
Special FeatureMore to this than Chor Bizarre FARZANA CONTRACTOR has lunch with ROHIT KHATTAR, the wiz kid of the restaurants business in New Delhi, and discovers that behind his Man About Town image, he’s a shy restaurateur having fun while trying to earn a living! |
Cooking with alcoholFashion, Food, Friends & Ferreira Fashion Guru JAMES FERREIRA invites UpperCrust to his heritage home in Bombay’s Khotachi Wadi where he’s cooking a multi-course fusion lunch for a party. He cooks with alcohol. Wine, brandy, rum, champagne, vodka, tequila, liqueur, even beer and feni find their way into his pots! That’s what is called haute cuisine from a haute couturier. |
Celebrity Taste Buds'Wah Huzoor! Khane Ka Jawab Nahin! Over Nalli Nihari and Karari Roti at Noor Mohammedi Hotel in Bombay, USTAD ZAKIR HUSSAIN tells MARK MANUEL that next to music... his big passion is food. |
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