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 Special Food
Peking Duck Gets An Oil Bath
The Indian tastebud is certainly getting adventurous. ‘Duck Festivals’ at restaurants are the ‘in’ thing. Chef Hao Quan of Trident Nariman Point, Bombay, demystifies duck cooking and presents some recipes for a cook-at-home session.
 Hospitality Awards
Cheers To Hospitality
Star Awards honoured and appreciated stalwarts from the hotel industry at a glittering function in Bombay, UpperCrust reports.
 Special Section
Starters
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