Coastal Andhra cuisines recipes from Vizag
Visakhapatnam’s pride and joy, is it's Dolphin Head, a long and low hill that looks like a gigantic dolphin that has surfaced in the Bay of Bengal to guard the port city and its Eastern Naval Command from outside forces.

Pan Asian cuisine recipes
The Pan Asian restaurant at the ITC Grand Maratha Sheraton in Bombay makes eating out truly an international experience, discovers MARK MANUEL.

Pallavi Jaikishan’s recipes
Bombay fashion designer PALLAVI JAIKISHAN is also a terrific cook at home. She invited UpperCrust to step into her Marine Drive apartment kitchen and then designed a gourmet meal of her choice. Here she describes what cooking means to her.