Harry Potter’s recipes
INDIRA RODERICKS on J. K. ROWLING and the fantasy foods in her world of magic...plus what they serve at Hogwarts School for Wizards.

Karen Anand’s Malaysian cuisine recipes from Tanjung Rhu in Langkawi, produced by Chef Zamuri Tajudin.
KAREN ANAND on Malaysian cuisine’s curries, noodles and rice dishes at Tanjung Rhu in Langkawi.

Unusual Chutneys
Which mean, not the standard coconut, mint and tomato chutneys you get in most South Indian households and restaurants. The chutneys UpperCrust has sourced out are the more exotic variety. But made from simple enough everyday fruits and vegetables like mango, lemon, peach, marrow, banana, raisin, pineapple and ginger.

R.S.V.P.
The RSVP column is for readers’ questions on food and recipes. Ask us anything, we’ll do our best to provide the answers. Even if they are recipes from your favourite restaurant. A gift of a wonderfully fresh and fragrant perfume of Moschino for every RSVP selected and published on these pages.