Special featureSunday Lunch With The First Family Of Maharashtra Chief Minister VILASRAO DESHMUKH of Maharashtra has simple tastes. His favourite food is Zunkha Bhakar, he tells MARK MANUEL. But Sundays, he indulges himself on a sumptuous lunch with his family. “Then non-vegetarian food is compulsory,” he said. |
Special featureDryfish For That Rainy Day! You don’t have to stop eating seafood during the monsoon. Dry fish (which is salted and cured during the summer months) is the ideal alternative during the rainy months, says ANANDA SOLOMON. |
Special featureProof Of The Pudding’s In The Eating! Executive Pastry Chef MARIO LARA of the Oberoi Towers in Bombay says puddings are his kind of food. In America, where he comes from, they eat puddings during winter. But in India, it makes a good monsoon food. |
Special featureHeavenly Hot Chocolate At Home! Making Hot Chocolate at home is easy if you know how, says UpperCrust. And once you do, you'll never rely on a commercial brand anymore! |
Special featureGetting To Know Geoffrey's One of the big success stories in the Indian hospitality world is that of Geoffrey’s, the chain of English pubs in Bombay, Delhi, Chennai and Bangalore. In Bombay, the flagship pub completes five years. With feedback from BUSYBEE, UpperCrust looks at the other pubs. |
Special FeatureThe Big Dinner Show! At China Garden in Bombay, FARZANA CONTRACTOR encounters the world's tallest and heaviest entertainer, the wrestler they call BIG SHOW. When she asked him what was the biggest meal he had ever eaten, he scooped her up in his arms and threatened to eat her then and there! |
Special featureFawsley Hall An English Country Hotel FARZANA CONTRACTOR recommends getting away to FAWSLEY HALL in the great countryside outside London, for stately luxury and homely comfort. |
Come Into My KitchenChicken Hampstead In London! VIJAYPAT SINGHANIA, Raymond's Complete Man and Gourmet, cooks an Indian meal for FARZANA CONTRACTOR. |
Special featurePaya In Shorba & Salan! Trotters make a rich, nourishing and warming food during the monsoon, says ITC Grand Maratha Sheraton’s cuisine expert JAVED AKBAR. |
UpperCrust DiscoveryFarm Products In Downtown Bombay A quaint, 112-year-old establishment at Colaba in Bombay is the coolest cold storage, reports INDIRA RODERICKS. |
Tea TastingThe Cuppa That Cheers! Doctors advise drinking four to five cups of tea a day for the brew’s remarkable health-enhancing properties. But UPPERCRUST finds that five cups at tea-time puts the addict on an all-time high! It’s the best medicine for the monsoon blues too. |
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